10 Healthy Professional Espresso Machine Habits
10 Healthy Professional Espresso Machine Habits
Blog Article
How to Build a Professional Espresso Machine
For coffee shops and cafes that want to attract customers with a love of barista and espresso, This is a great option. It's the official machine used for World Barista Championships and it really shows.
The barista is able to refill the reservoir of water throughout their shift. The machine has an hot water tap for tea and steam wands that cool-touch.
Water
A commercial espresso machine should be able to produce large quantities of espresso-based drinks in a timely manner. These machines are usually made of stainless steel, which is strong and resistant against scratches and breaks. Stainless steel espresso machines also make it easier to keep clean and maintained.
A good quality machine should have an independent shut-off valve for the water pipe, to prevent the build-up of limescale. This will ensure any repairs are restricted to the affected components of the machine, and will not impact the rest your operation.
Test your water and ensure it is treated properly. For example distilled water may be recycled by adding a small amount of minerals back into it. It can improve the taste of the water and eliminate its erosive properties, however it can also damage certain machines. The remineralized water will make the boiler sensor think that the machine is full even though it's not. This can lead to overheating and even damage to the machine.
Grinder
The grinder is a crucial element of a successful espresso maker. It grinds a raw bean and transforms it into finely ground coffee that can then be tamped into the filter basket to produce an excellent extraction.
Commercial-grade professional machines include a grinder that can be programmed for various sizes of drinks. This ensures consistency in results each time. Super-automatic machines go one step further and automatize the entire process from brewing, to grinding and dispensing. These types of machines are able to score high scores in Lab tests for their hands-off ease of use.
Manual or semi-automatic machines require more effort from the barista, but the results are worth it. This model earned the 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee each time. It also comes with a low-pressure pre-infusion system that allows for an even extraction, as well as a milk frothing wand that did well in our tests for producing rich, thick steamed milk.
Temperature
Temperature is a key factor in espresso. If the water temperature is not at its ideal level, it can result in the extraction being impeded and can even lead to a bitter cup.
Fortunately, high-quality espresso machines have tools that allow you to ensure that your water is at the right temperature. One way to do this is to use a PID, which monitors and adjusts the temperature of the water. Another option is using a double boiler. This lets you use one boiler for steam and tea while the second one heats water to brewing temperatures.
Carles states that these systems can make a big difference for large-scale businesses as well as home baristas. They can make it simpler for newbies to determine the ideal espresso shot because they are able to maintain an exact temperature and eliminate many of the variables that can alter the flavor profile. It helps baristas with experience to get their shots exactly how they want them.
Pressure
The pressure an espresso machine uses can affect the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste differently depending on the amount pressure they use, even if all other elements remain the same.
In general, most commercial-grade machines utilize nine bars of pressure to brew espresso. These machines also tend to be pump-driven instead of steam-driven. While there are higher-pressure machines however, they typically require a more sophisticated group head design to handle the increased pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the gold standard for creating consistently great brews. These machines that are higher pressure tend to be less expensive and are designed for home use.
In comparison, 9 bar of pressure is four times more than the pressure applied by your car tire. The greater the pressure that a professional espresso machine can exert more pressure, the better it'll be at capturing the flavor of the coffee beans you love. It's worth investing in high-quality machines that produce the best results.
Barista Skills
Baristas must be able to accept orders from customers quickly and accurately. This is especially important during busy times at the coffee shop. Excellent customer service skills are also important for building relationships with customers and boosting sales for the coffee shop. This includes recognizing frequent customers, working efficiently to resolve problems and being positive and helpful even when faced with difficult situations.
Baristas are often capable of multitasking, as they are expected to take orders as well as operate a cash register as espresso machine well as communicate orders to coworkers and respond to phone calls all at once. This ability allows customers to enjoy an enjoyable coffee shop experience by ensuring that orders are served promptly.
It is important for a barista to be knowledgeable about the various kinds of drinks that can be prepared using an espresso machine. This can be mastered by reading about the various kinds of coffee, testing them in person, and watching videos online. Many baristas also prefer to attend classes on the topic, which are provided by many organizations.